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拉皮埃尔酒庄墨贡卡米耶干红葡萄酒2020（1.5L）
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￥819.00
￥ 949.00
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拉皮埃尔酒庄
DOMAINE LAPIERRE
酒庄故事
A natural wine haven for those searching for wines made free of additives. Domaine Lapierre cultivates their vines organically and ferment the wines without any additives. The estate was created in 1909 and now covers 18 hectares planted with the grape Gamay, mainly in the Morgon appellation with several plots within the Beaujolais appellation. They believe excellence depends on four essential elements: People, Soil, Climate, and Grape Variety.
酒庄葡萄园
Since the 1980s, all the plots have been worked in accordance with principles of organic viticulture and within the guidelines of the A.B. (Agriculture Biologique) label: without chemical fertilizers, synthetic products or weedkillers. The vines have been certified by Ecocert since 2004.
Once the grapes have reached maturity, they are harvested exclusively by hand and put into small containers to prevent any damage to the fruit before vinification. The bunches are then sorted in a quasi-surgical manner, because a clean harvest and an appropriate maturity are essential in our quest for quality during the vinification. A year of respectful farming ensures that the grapes arrive in the winery from the vines in the best possible condition.
酿造理念
At Domaine Lapierre, all stages of winemaking are done with a delicate touch with minimal movements of the grape bunches and juice. Once the first phase of maceration is complete after approximately 9 to 35 days, depending on the plot and the vintage, Morgon finishes its fermentation in used barrels where it then continues aging. The aim of this step is mainly the natural clarification of the wine because the shape, material and volume of the barrel make it one of the most effective tools of natural filtration by allowing the lees to settle on their own.
When ready, the wines will be racked and then placed back in vats before bottling. Blends are never filtered so as not to strip the wine of its color and aromas. Some batches will receive a light dose of sulfur especially if destined for international markets. Wine marked ’N’ for Nature is bottled “sans soufre” or without sulfur and is thus offered without any additives.
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