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跨境 拉皮埃尔酒庄墨贡卡米耶干红葡萄酒2020(1.5L)   DOMAINE LAPIERRE MORGON CUVEE CAMILLE 2020(1.5L)

拉皮埃尔酒庄墨贡卡米耶干红葡萄酒2020(1.5L)

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跨境完税价:  ¥819.00  ¥ 949.00  

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不可使用红酒豆抵扣
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预计 1-5个工作日上海洋山保税区 发货。 全场包邮,个别商品和预购商品除外。
跨境电子商务零售进口商品的单次交易限值为人民币5000元,个人年度交易限值为人民币26000元。在限值以内进口的跨境电子商务零售进口商品,关税税率暂设为0%;进口环节增值税、消费税取消免征税额,暂按法定应纳税额的70%征收。实际结算税费请以提交订单时的应付总额为准。
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本商品由 上海洋山保税区 发货
购买数量
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(库存 5 件)

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    • 产品名称:拉皮埃尔酒庄墨贡卡米耶干红葡萄酒2020(1.5L)
    • 外文名称:DOMAINE LAPIERRE MORGON CUVEE CAMILLE 2020(1.5L)
    • 类型:红葡萄酒
    • 国家:法国
    • 大区:博若莱
    • 子产区:墨贡
    • 村庄:墨贡
    • 等级:AOC
    • 子等级:AOC
    • 酒庄:拉皮埃尔酒庄
    • 年份:2020
    • 规格:1.5L
    • 酒精度:14%
    葡萄品种
    Gamay 佳美

    价格说明
    划线价:
    指商品的酒商/酒庄指导价火该商品曾经展示过的销售价等。并非原价,仅供参考。
    未划线价格:
    指商品的实时标价,不因表述的差异改变性质。具体成交价格根据商品参加活动,或会员使用优惠券、酒豆等发生变化,最终以订单结算页价格为准。
    拉皮埃尔酒庄墨贡卡米耶干红葡萄酒2020(1.5L)
    DOMAINE LAPIERRE MORGON CUVEE CAMILLE 2020(1.5L)
    侍酒温度:建议15~18度
    醒酒时间:建议30分钟+(根据酒龄的变化和个人饮酒习惯自行调整)

    拉皮埃尔酒庄

    DOMAINE LAPIERRE



    酒庄故事

    A natural wine haven for those searching for wines made free of additives. Domaine Lapierre cultivates their vines organically and ferment the wines without any additives. The estate was created in 1909 and now covers 18 hectares planted with the grape Gamay, mainly in the Morgon appellation with several plots within the Beaujolais appellation. They believe excellence depends on four essential elements: People, Soil, Climate, and Grape Variety.



    酒庄葡萄园

    Since the 1980s, all the plots have been worked in accordance with principles of organic viticulture and within the guidelines of the A.B. (Agriculture Biologique) label: without chemical fertilizers, synthetic products or weedkillers.  The vines have been certified by Ecocert since 2004.

    Once the grapes have reached maturity, they are harvested exclusively by hand and put into small containers to prevent any damage to the fruit before vinification. The bunches are then sorted in a quasi-surgical manner, because a clean harvest and an appropriate maturity are essential in our quest for quality during the vinification. A year of respectful farming ensures that the grapes arrive in the winery from the vines in the best possible condition.



    酿造理念

    At Domaine Lapierre, all stages of winemaking are done with a delicate touch with minimal movements of the grape bunches and juice. Once the first phase of maceration is complete after approximately 9 to 35 days, depending on the plot and the vintage, Morgon finishes its fermentation in used barrels where it then continues aging. The aim of this step is mainly the natural clarification of the wine because the shape, material and volume of the barrel make it one of the most effective tools of natural filtration by allowing the lees to settle on their own.

    When ready, the wines will be racked and then placed back in vats before bottling. Blends are never filtered so as not to strip the wine of its color and aromas. Some batches will receive a light dose of sulfur especially if destined for international markets. Wine marked ’N’ for Nature is bottled “sans soufre” or without sulfur and is thus offered without any additives.


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